behind nata are two hardworking, low-cashflow-yet-resourceful thirtysomething entrepreneurs (who won't starve because, after all, we do make bread).
we set out to make a bakery and be rich (the greedy fellows!). however, as time went by, a few ethical issues came our way (who would have said there are morals in bread-making?!). these, along with the ever-resurfacing question ("what I am doing here?") made us realise that if we didn't stuck to our principles there would be no fun in dough making. so we set about to create a company that would make our life better (we are keeping our fingers crossed), that would also increase the well-being of the people working with us and that would provide as good a food as possible to the people enjoying it. so, it may take longer to become rich, but we don't mind.
we set out to make a bakery and be rich (the greedy fellows!). however, as time went by, a few ethical issues came our way (who would have said there are morals in bread-making?!). these, along with the ever-resurfacing question ("what I am doing here?") made us realise that if we didn't stuck to our principles there would be no fun in dough making. so we set about to create a company that would make our life better (we are keeping our fingers crossed), that would also increase the well-being of the people working with us and that would provide as good a food as possible to the people enjoying it. so, it may take longer to become rich, but we don't mind.
